Meals & Menus

The Wild Fig Restaurant

Breakfast Buffet (Reservations Required)
– Thursday/Friday 6:30 am to 9:30 am & Saturday/Sunday 7:00 am to 10:00 am
– Breakfast Buffet Menu (PDF)

Happy Hour Menus (all week 4:00 pm to 6:00 pm/weekdays 9:00 pm to close)

Dinner 5:00 pm to 10:00 pm
– Full Dinner Menu
– Drinks (Non-alcoholic & Alcoholic)

Thursday, April 7 Reservations Required: Special 3 Course Dinner Menu (PDF)

Thursday, Friday & Saturday Evening –  Hospitality Menu

To reserve: 604-937-4666 or make a reservation at the hotel

Lunch & Dinner Menus Pacific Contact 2022

Executive Plaza Hotel, Ball Room A, Level 1

Thursday, April 7, 2022

Lunch: Executive Sandwich Buffet

Starters

• • Chef’s Soup of the Day
  • Farm picked mesculin greens, local berries, shredded carrots

Sandwiches

• • Roast Beef Sandwich – caramelized onion chutney, Dijon aioli, sliced red onion, butter lettuce, fresh baked Kaiser buns
  • Lemongrass chicken wrap – house slaw, pickled vegetable (carrots/cucumber), cilantro on tortilla wrap
  • Grilled Marinated Antipasto Vegetables

Comes with

• • Chef’s Choice dessert & assorted squares (seasonal fresh fruit ONLY for those who can’t eat dessert)
    Freshly brewed regular or decaffeinated coffee traditional & herbal teas

Friday, April 8, 2022

Lunch: Flatbread Sandwich Buffet

Starters

• • Chef’s Soup of the Day
  • Traditional Greek salad, Roma tomato, cucumber, red onion, kalamata olives, feta cheese

Sandwiches

• • Free-Range Egg & Roasted Corn Salad – Egg salad, kernel corn, scallion, dill pickle, with red pepper aioli on white loaf
  • Arugula, goat cheese, Lemon aioli, grape tomatoes, roasted red onion with balsamic reduction
  • Turkey deli, lemon chipotle aioli, ham, artichoke hearts, black olives, feta cheese, olives, cocktail onions, pickled peppers, cornichons

Comes with

• • Chef’s Choice dessert & assorted squares (seasonal fresh fruit ONLY for those who can’t eat dessert)
    Freshly brewed regular or decaffeinated coffee traditional & herbal teas

Dinner: Taste of Asia & India

Starters

• • Chef’s Soup of the Day
  • Farm picked mesculin greens, local berries, shredded carrots
  • Asian chow mein noodle salad, edamame, vegetable medley, sesame hoisin vinaigrette
  • Kachumber Salad, thinly sliced tomatoes, cucumber, onion, carrot, chili, cilantro, lemon juice

Entrée

• • Mumbai Butter chicken Yogurt marinated chicken breast, cream tomato sauce, a traditional east with Basmati Rice
  • Beef teriyaki Teriyaki glazed, white sesame seeds, scallion
  • Vegetarian/Vegan Option: Grilled Vegetable Napoleon: aged balsamic, red pepper emulsion, grilled marinated tofu, truffled beans and pea sprouts

Comes with

• • Assorted breads, rolls and butter
  • Seasonal vegetables in olive oil
  • Naan bread poppadum’s, green chutney | Choice of Basmati rice/green peas or Saffron Rice or Jeera Potatoes
  • Sliced seasonal fruit and berries

Saturday, April 9, 2022

Lunch: Executive Sandwich Buffet

Starters

• • Chef’s Soup of the Day
  • Caesar salad, bacon, crouton crumbs, Parmigiano-Reggiano (bacon on side)

Sandwiches

• • Chef choice of deli meat sandwich
  • Free-Range egg & roasted corn salad – Egg salad, kernel corn, scallion, dill pickle, with red pepper aioli on white loaf
  • Grilled Marinated Antipasto Vegetables

Comes with

• • Chef’s Choice dessert & assorted squares (seasonal fresh fruit ONLY for those who can’t eat dessert)
  • Freshly brewed regular or decaffeinated coffee traditional & herbal teas

Awards Dinner: 3 Course Plated Meal

Starters

• • Executive salad bowl, farm picked mesculin organic greens, squash puree, seasonal berries, walnuts, radish, cucumber, tomatoes, Champagne vinaigrette

Entrée

• • Herb-crusted Wild Salmon, beet puree, creamy potato puree, roasted carrots, fish cream tomato emulsion
  • 8 oz round striploin, port wine reduction, Yukon gold potato puree, roasted vegetables Canadian beef center cut strip loin, full bodied texture
  • Vegetarian/Vegan Option: Cauliflower steak, red pepper tomato emulsion, wilted greens, truffled beans.

Dessert

• • Dense chocolate bar cake, whip cream, berries, caramel sauce, mint

Comes with

• • Rustic bread & rolls display, butter, coffee & assorted teas

Delegates that have purchased the awards dinner are requested to make their selection now. Click Here.